California Wines Guide

The spanish red wine is naturally a preferred type of wine amongst wine enthusiasts worldwide. However, when the wine taster opens his or her respective world up to California wines and tasting rooms-- it is therein he or she experiences a superior wine tasting experience. The preceding stated, the text following provides the individual interested in the finest of wines some very interesting insights about California wines.

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The Product is Most Agreeable for the Person Wishing to Stay Slim and Trim

The state of California is a leader in the manufacture of fine wine. It provides the wine enthusiast with more than ninety percent of all United States wine. It ranks number one in way of wine consumption. The populace of California enjoys one in five of the bottles in America which amounts to an eighteen percent consumption rate---within the U.S. alone. The state, if it were a small country would be considered the 4th leading wine manufacturer, on a world-wide basis, ranking just behind that of France, Italy and Spain. There is a true interest in all elements of the wine-production process pertinent to California wine culture. A bonus of consuming California wine is that it does not affect the waistline of the person who consumes it. The product is considered fat free, and contains no cholesterol. In fact a four oz. glass of California table wine has approximately eighty to one-hundred calories. The wine, in taste and quality, competes with that of Spanish red wine. One wine of choice, within the preceding category is the aged Tempranillo. This is a moderately aged wine that is accordingly aged for several years in oak and then bottle. The ageing of the Tempranillo makes up the feature of spiciness which is characteristic of the wine. Ageing also provides more in the way of subtlety of taste to the product. The flavor of the wine becomes almost sweet. The extension cost of ageing is why the style is usually more in the way of cost as opposed to the briefly aged variety of this same type of offering. The wine is labelled with Gran Reserva. The article is not geared toward Spanish red wines---however, but that of fine California wines. Regardless, wine in general is a healthy choice when it comes to maintaining a healthy and slim physical form and general good health.

It Takes a Good Deal of Healthful California Grapes to Make Up a Bottle of the Product

Some wine enthusiasts, believe it or not, have enquired how many grapes go into a bottle of wine. The question is a good question when one thinks about it. It generally takes about six, seven to eight clusters of delicious grapes or around 700 wine grapes to make up a bottle of delicious California wine. The bottle size is two and fourtenths lbs. One barrel of CA wine contains seven-hundred forty grapes which is equal to fifty-nine gallons or twenty four and sixtenth cases. Too the bubbly sort of CA wine is comprised of forty-four million bubbles as it pertains to a delightful champagne.

Chardonnay Remains the Leader in Way of Growing Grapes from the Standpoint of Total Acreage

The wine type with the most in the way of acreage is Chardonnay. There are ninety-five thousand acres dedicated to this type of California wine all very beautiful acres, too. The Cabernet Sauvignon is ranked as the second most planted wine-grape in the California wine region, making up seventy-six thousand, eight-hundred acres. That is a great deal of land devoted to grape growing, with respect to the manufacture of the product needless to say.

California Red Wines are Slightly More Fashionable than California White Wines

Red wines edge out white wines by volume within food stores. The statistic supplied is that the Red vino held the edge by way of forty-one and seven tenths market share with the white wine holding firm to around 41.0 percent market share. And the Blush wine accounted for a modest yet, reasonable seventeen and 410ths share of case volume. (Source A.C. Nielsen.)

Chardonnay is the Leader of the Pack when it comes To Varietal Wine

The leading varietal wine remained the lovely California wine of Chardonnay followed by terrific Merlot, then White Zinfandel and fourth---Cabernet Sauvignon. The 4 varietals make up over half (fifty-five percent) of sales within food establishments. Variety is considered a very strong feature when it comes to California wine within the state. Wine-type grapes are grown in forty-six of the state's fifty-eight counties. The wine-type grape covers an acreage of five hundred two-hundred and two-thousand acres. Too there are over one-hundred seven U.S. Viti-cultural areas (AVAs) in the state. The term refers to wine grape growing areas recognised by the nation's government.

Cultural Influences from the World-Over Contribute to The Mass Growing of Grapes Used for the Production of California Wines

The product does so well in the state due to the variety of cultural influences. Spanish missionaries established the state's first vineyards and wineries during the latter 18th century. Other cultural influences, pertinent to the product include German, Italian and other European sources in the form of immigration. The immigrants mentioned established the state's first wineries. Other types of persons growing the wine type grape include farmers, small business persons, and researchers. The preceding groups of individuals created a contemporary and massive industry.

The Shadow Mountain Cabernet Sauvignon Vineyard is Located Highest above Sea-Level of all California Wine Vineyards

The vineyard, highest above sea level is the Shadow Mountain Cabernet Sauvignon vineyard. It is situated at an elevation of four-thousand, four-hundred feet above sea level. It is located within the mountainous region of San Diego. The commercial operations, of the wine industry, off-line, are comprised of two-thousand brick and mortar locations. Too sixty-thousand labels with respect to the wine are registered.

Trending Now--California Wines Produced by Means of Sustainable Growing

The preceding stated, the current popular trend nowadays is that of sustainable wine-growing and wine-making. This type of wine industry trend is growing by leaps and bounds, inside of the state. The wine makers and growers represent forty percent of the wine case production, based annually and one-quarter (one hundred, twenty-five thousand acres) with respect to the state's acreage, currently participating in the "Code of Sustainable Wine Growing Practises" program. Regardless of trend, the point is California wine is very good wine. The product accounted for sixty-three percent of the total seven hundred three million gallons consumed on a domestic and international basis. The preceding, in relative terms, means that approximately two out of every three bottles sold in the United State was that of the California product. Shipments of the vino comprised around sixteen and one-half billion of the twenty-six billion dollar estimated retail value of all wines sold during the early part of the 21st century. The consumption continues progressing.

California Wines Remain the State's Most Valuable Agricultural Finished Product

The other facts aside the product of wine is the state's most valuable agricultural product in a finished state. The economic impact of California wine, from the standpoint of industry, exceeds forty-five and 410ths billion United States dollars. The expansion of exports of California wine, during the preceding time period has dramatically accelerated from that of one-hundred, ninety-six million in roughly the latter portion of the 20th century to that of six hundred seventy four million U.S. dollars, during the beginning of the 21st century. The wine industry continues to increase its product offerings and does not appear to slow down any time too soon. (Source Wine Institute Findings.)